NSC4299
Creator
US National Cancer Institute
Publication Date
2004-12-13Alternative Title
Acid Bordeaux
Acid Bordeaux A
Acid Bordeaux B (VAN)
Acid Bordeaux BN
Acid Bordeaux MB
Acid Red 17
Acidal Bordeaux B
Acilan Bordeaux B
Amacid Lake Bordeaux BL
Azo Bordeaux (VAN)
Azo Bordeaux SS
Bordeaux red
Bordeaux B
Bordeaux R
Bordeaux R Type 8019 for foods
Bordeaux Red B
Brasilan Azo Bordeaux
Brilliant Bordeaux B
Brilliant Bordeaux 2B
Brilliant Bordeaux 4B
C.I. Acid Red 17
C.I. Acid Red 17, disodium salt (8CI)
C.I. 16180
Calcolake Bordeaux BXL
Colacid Bordeaux A
Eniacid Bordeaux BN
Hidacid Bordeaux B
Hispacid Bordeaux F
Java Bordeaux B
Kiton Bordeaux G
Lithosol Claret B
Naphthalene Bordeaux B
Naphthalene Bordeaux BS
Naphthalene Lake Bordeaux B
Naphthalene Leather Bordeaux B
Rouge Bordeaux B
Tertracid Bordeaux B
2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI)
Publisher
Unilever Center for Molecular Informatics, Cambridge University
Language
en_GB
Type
Chemical Structures
Metadata
Show full item recordCitation
Unknown author (2004). NSC4299. [chemical structure]. http://www.dspace.cam.ac.uk/handle/1810/5698
Identifiers
NSC4299
This record's URL: http://www.dspace.cam.ac.uk/handle/1810/5698
IUPAC Chemical Identifier (IChI): C20H14N2O7S2,23-30(24,28H)14-8H-9H-16-13(10H-14)11H-18(31(25,26)29H)20(27H)19(16)22-21-17-7H-3H-5H-12-4H-1H-2H-6H-15(12)17
IUPAC/NIST Chemical Identifier (INChI): InChI=1S/C20H14N2O7S2/c23-20-18(31(27,28)29)11-13-10-14(30(24,25)26)8-9-16(13)19(20)22-21-17-7-3-5-12-4-1-2-6-15(12)17/h1-11,23H,(H,24,25,26)(H,27,28,29)/b22-21+
IUPAC/NIST Chemical Identifier Key (INChI): AIOLRLMFOWGSPL-QURGRASLSA-N