Grenada. Packing Cocao [i.e. Cacao] for fermentation
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Contributors
Fisher, Alfred Hugh 1867-1945
Great Britain. Colonial Office. Visual Instruction Committee
Creation Date
2003-07-30
Publication Date
2004-11-05Publisher
Royal Commonwealth Society Library. Cambridge University Library. University of Cambridge.
Language
en_GB
Type
Image
Metadata
Show full item recordCitation
Unknown author (2004). Grenada. Packing Cocao [i.e. Cacao] for fermentation [digital image]. http://www.dspace.cam.ac.uk/handle/1810/886
Description
153 x 209 mm. Showing two workers loading baskets of beans into wooden 'sweating boxes' where they ferment in a mixture of their own enzymes and wild yeast from two to nine days before being sun-dried.
Spatial Coverage
Grenada (North and Central America)
Temporal Coverage
start=1890; end=1890; scheme=DCTERMS.W3CDTF
Relationships
Host Item: RCS Photograph Collection,
Rights
All Rights Reserved, Copyright Cambridge University Library.
Licence URL: https://www.rioxx.net/licenses/all-rights-reserved/
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