Grenada. Packing Cocao [i.e. Cacao] for fermentation
View / Open Files
Contributors
Fisher, Alfred Hugh 1867-1945
Great Britain. Colonial Office. Visual Instruction Committee
Creation Date
2003-07-30
Publication Date
2004-11-05Publisher
Royal Commonwealth Society Library. Cambridge University Library. University of Cambridge.
Language
en_GB
Type
Image
Metadata
Show full item recordDescription
153 x 209 mm. Showing two workers loading baskets of beans into wooden 'sweating boxes' where they ferment in a mixture of their own enzymes and wild yeast from two to nine days before being sun-dried.
Spatial Coverage
Grenada (North and Central America)
Temporal Coverage
start=1890; end=1890; scheme=DCTERMS.W3CDTF
Relationships
Host Item: RCS Photograph Collection,
Rights
Copyright Cambridge University Library.