Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
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Authors
Huybrechts, Inge
Rauber, Fernanda
Nicolas, Geneviève
Casagrande, Corinne
Kliemann, Nathalie
Description
Peer reviewed: True
Keywords
food processing, EPIC, Nova, biomarkers, elaidic acid, syringol
