Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Published version
Repository DOI

Change log
Huybrechts, Inge 
Rauber, Fernanda 
Nicolas, Geneviève 
Casagrande, Corinne 
Kliemann, Nathalie 

Peer reviewed: True

food processing, EPIC, Nova, biomarkers, elaidic acid, syringol
Is Part Of