Repository logo
 

Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.

Accepted version
Peer-reviewed

Change log

Authors

Cullerton, Katherine  ORCID logo  https://orcid.org/0000-0001-9517-6380
Francis, Oliver 

Abstract

Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.

Description

Keywords

Humans, Conflict of Interest, Nutritional Status, Food, Research Design

Journal Title

BMJ

Conference Name

Journal ISSN

0959-8146
1756-1833

Volume Title

Publisher

BMJ
Sponsorship
MRC (MC_UU_00006/7)
MRC (MC_UU_00006/3)
This article is the result of research funded by the UK Medical Research Council (Grant No. MC/UU/00006/7).