Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.
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Peer-reviewed
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Change log
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Abstract
Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.
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BMJ
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Journal ISSN
0959-8138
1756-1833
1756-1833
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BMJ
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Except where otherwised noted, this item's license is described as All Rights Reserved
Sponsorship
MRC (MC_UU_00006/7)
MRC (MC_UU_00006/3)
Cambridge University Hospitals NHS Foundation Trust (CUH) (146281)
Department of Health (via National Institute for Health Research (NIHR)) (NIHR202397)
MRC (MC_UU_00006/3)
Cambridge University Hospitals NHS Foundation Trust (CUH) (146281)
Department of Health (via National Institute for Health Research (NIHR)) (NIHR202397)
This article is the result of research funded by the UK Medical Research Council (Grant No.
MC/UU/00006/7).