Viburnum tinus Fruits Use Lipids to Produce Metallic Blue Structural Color.
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Viburnum tinus is an evergreen shrub that is native to the Mediterranean region but cultivated widely in Europe and around the world. It produces ripe metallic blue fruits throughout winter [1]. Despite its limited fleshy pulp [2], its high lipid content [3] makes it a valuable resource to the small birds [4] that act as its seed-dispersers [5]. Here, we find that the metallic blue appearance of the fruits is produced by globular lipid inclusions arranged in a disordered multilayer structure. This structure is embedded in the cell walls of the epicarp and underlaid with a dark layer of anthocyanin pigments. The presence of such large, organized lipid aggregates in plant cell walls represents a new mechanism for structural coloration and may serve as an honest signal of nutritional content.
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1879-0445
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European Research Council (639088)
Gatsby Charitable Foundation (GAT3395/GLG)
European Commission (301472)
Engineering and Physical Sciences Research Council (EP/G037221/1)