Long-lasting impact of information on meat consumption
Accepted version
Peer-reviewed
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Repository DOI
Change log
Authors
Abstract
Low-cost informational interventions promoting the environmental and health benefits of reducing meat consumption can stimulate long-lasting dietary change and build support for systemic meat reduction policies.
Description
Journal Title
Nature Food
Conference Name
Journal ISSN
2662-1355
2662-1355
2662-1355
Volume Title
4
Publisher
Springer Science and Business Media LLC
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Except where otherwised noted, this item's license is described as Attribution 4.0 International