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Long-lasting impact of information on meat consumption

Accepted version
Peer-reviewed

Type

Article

Change log

Authors

Lohmann, PM 

Abstract

Low-cost informational interventions promoting the environmental and health benefits of reducing meat consumption can stimulate long-lasting dietary change and build support for systemic meat reduction policies.

Description

Keywords

Meat, Diet

Journal Title

Nature Food

Conference Name

Journal ISSN

2662-1355
2662-1355

Volume Title

4

Publisher

Springer Science and Business Media LLC