Badma Ochirova, About Diet in Siberia


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Authors
Terbish, Baasanjav 
Abstract

Badma reminisces about what Kalmyks ate in Siberia. She says that they ate corn, potatoes, porridge and biscuits. Meat was in short supply. People also made a dish from potatoes, eggs, cabbage, beetroot and sprat all mixed together in water. When she was in Siberia, her diet included berries, vegetables, margarine and fat.

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Keywords
Siberia, exile, food
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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin