Zurgada Antonova, Eezge
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Authors
Terbish, Baasanjav
Churyumova, Elvira
Abstract
Zurgada talks about how to make eezge. Sheep’s milk is mixed with cow’s milk and then boiled in a pot. The produced cheese is put into a lamb’s paunch.
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Keywords
Eezge, recipe
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.