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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.

Published version
Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/274964

Repository DOI

https://doi.org/10.17863/CAM.22115
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Files

Published version (775.9 KB)
 Accepted version (988.88 KB) (Embargoed until: 2100-01-01)

Type

Article

Change log

Authors

Goffe, Louis  ORCID logo  https://orcid.org/0000-0002-3623-2458
White, Martin  ORCID logo  https://orcid.org/0000-0002-1861-6757
Adamson, Ashley  ORCID logo  https://orcid.org/0000-0003-3735-2846
Adams, Jean  ORCID logo  https://orcid.org/0000-0002-5733-7830

Description

Keywords

Humans, Anthropometry, Body Size, Nutrition Surveys, Cross-Sectional Studies, Feeding Behavior, Family Characteristics, Age Factors, Sex Factors, Energy Intake, Socioeconomic Factors, Restaurants, Adolescent, Adult, Aged, Middle Aged, Child, Child, Preschool, Infant, Diet Records, Female, Male, Young Adult, Meals, Portion Size, United Kingdom

Journal Title

The international journal of behavioral nutrition and physical activity

Conference Name

Journal ISSN

1479-5868
1479-5868

Volume Title

14

Publisher

Publisher DOI

https://doi.org/10.1186/s12966-017-0589-5

Rights and licensing

Attribution 4.0 International
Except where otherwised noted, this item's license is described as Attribution 4.0 International
Sponsorship
Wellcome Trust (087636/Z/08/Z)
ESRC (ES/G007462/1)
MRC (MR/K023187/1)
Department of Health (via Newcastle University) (BH135368)

Collections

Scholarly Works - Institute of Public Health