Making ‘white meat’ sausage
Repository URI
Repository DOI
Change log
Authors
Bulag, Uradyn E.
Dorjraa
Abstract
White meat sausage or tsagaan mah is made with sheep diaphragm, reticulum, and oesophagus stuffed into the intestine.
Description
Keywords
Tsagaan mah, sheep intestine
Is Part Of
Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin