Making ‘white meat’ sausage
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Abstract
White meat sausage or tsagaan mah is made with sheep diaphragm, reticulum, and oesophagus stuffed into the intestine.
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Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin