Making ‘white meat’ sausage
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Authors
Bulag, Uradyn E.
Dorjraa
Abstract
White meat sausage or tsagaan mah is made with sheep diaphragm, reticulum, and oesophagus stuffed into the intestine.
Description
Keywords
Tsagaan mah, sheep intestine
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin