Rebalancing the marketing of healthier versus less healthy food products.

Rebalancing the marketing of healthier versus less healthy food products.

Published version

Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/336402

Repository DOI

https://doi.org/10.17863/CAM.83819

Files

Published version (295.77 KB)

Type

Authors

Adams, Jean

https://orcid.org/0000-0002-5733-7830

Abstract

Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.

Keywords

Food, Food Preferences, Health Status, Humans, Marketing

Journal Title

PLoS Med

Journal ISSN

1549-1277
1549-1676

Volume Title

19

Publisher

Public Library of Science (PLoS)

Publisher DOI

https://doi.org/10.1371/journal.pmed.1003956

Rights and licensing

Attribution 4.0 International

Except where otherwised noted, this item's license is described as Attribution 4.0 International

Sponsorship

MRC (MC_UU_00006/7)

Collections

Jisc Publications Router