Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.

Published version

Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/278130

Repository DOI

https://doi.org/10.17863/CAM.25473

Files

Published version (1.21 MB)

Type

Authors

Carter, Patrice

https://orcid.org/0000-0003-3445-6754

Bignardi, Giacomo

https://orcid.org/0000-0002-1153-0838

Hollands, Gareth

https://orcid.org/0000-0002-0492-3924

Marteau, Theresa

https://orcid.org/0000-0003-3025-1129

Keywords

Humans, Cues, Choice Behavior, Commerce, Alcoholic Beverages, Food, Randomized Controlled Trials as Topic, Consumer Health Information, Tobacco Products

Journal Title

BMC public health

Journal ISSN

1471-2458
1471-2458

Volume Title

18

Publisher DOI

https://doi.org/10.1186/s12889-018-5280-5

Rights and licensing

Attribution 4.0 International

Except where otherwised noted, this item's license is described as Attribution 4.0 International

Sponsorship

Department of Health (PRP number 107001)

Collections

Scholarly Works - Institute of Public Health