Repository logo
 

Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy

Published version
Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/350993

Repository DOI

Thumbnail Image

Files

Published version (1.29 MB)

Type

Article

Change log

Authors

Willer, DF  ORCID logo  https://orcid.org/0000-0002-9010-8503

Description

Keywords

aquaculture, fish, markets, processed foods, sustainability

Journal Title

Food Frontiers

Conference Name

Journal ISSN

2643-8429
2643-8429

Volume Title

Publisher

Wiley

Publisher DOI

https://doi.org/10.1002/fft2.282

Rights and licensing

Attribution 4.0 International
Except where otherwised noted, this item's license is described as Attribution 4.0 International

Collections

University of Cambridge Research Outputs (Articles and Conferences)