How can GPS technology help us better understand exposure to the food environment? A systematic review.


Change log
Authors
Cetateanu, Andreea 
Jones, Andy 
Abstract

PURPOSE: Global Positioning Systems (GPS) are increasingly being used to objectively assess movement patterns of people related to health behaviours. However research detailing their application to the food environment is scarce. This systematic review examines the application of GPS in studies of exposure to food environments and their potential influences on health. METHODS: Based on an initial scoping exercise, published articles to be included in the systematic review were identified from four electronic databases and reference lists and were appraised and analysed, the final cut-off date for inclusion being January 2015. Included studies used GPS to identify location of individuals in relation to food outlets and link that to health or diet outcomes. They were appraised against a set of quality criteria. RESULTS: Six studies met the inclusion criteria, which were appraised to be of moderate quality. Newer studies had a higher quality score. Associations between observed mobility patterns in the food environment and diet related outcomes were equivocal. Findings agreed that traditional food exposure measures overestimate the importance of the home food environment. CONCLUSIONS: The use of GPS to measure exposure to the food environment is still in its infancy yet holds much potential. There are considerable variations and challenges in developing and standardising the methods used to assess exposure.

Description
Keywords
Food environments, Food exposure, Geographic information system, Global positioning systems, Systematic review
Journal Title
SSM Popul Health
Conference Name
Journal ISSN
2352-8273
2352-8273
Volume Title
2
Publisher
Elsevier BV
Sponsorship
AC was funded by the Lord Zuckerman PhD scholarship. APJ was partially supported by the Centre for Diet and Activity Research, a UK Clinical Research Collaboration Public Health Research Centre of Excellence. Funding from the British Heart Foundation, Department of Health, Economic and Social Research Council, Medical Research Council, and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged.