Tatyana Dordzhieva, How to Make Bulmg

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dc.contributor.authorTerbish, Baasanjav
dc.contributor.editorAnton
dc.contributor.editorDovurkaev, Karu
dc.contributor.otherUbushieva, Bamba
dc.contributor.otherGedeeva, Darina
dc.date.accessioned2018-07-10T11:54:17Z
dc.date.available2018-07-10T11:54:17Z
dc.date.issued2018-03-31
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/277953
dc.description.abstractTatyana gives a recipe for bulmg. Melt butter in a pan, add flour and milk. Mix continuously while the mass is boiling.
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
dc.language.isoxal
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectBulmg
dc.subjectrecipe
dc.titleTatyana Dordzhieva, How to Make Bulmg
dc.typeVideo
dc.publisher.institutionUniversity of Cambridge
dc.identifier.doi10.17863/CAM.25286


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Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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