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dc.contributor.authorTucker, Bram
dc.contributor.editorLavi, Noa
dc.contributor.editorFriesem, David E.
dc.date.accessioned2019-12-19T12:27:43Z
dc.date.available2019-12-19T12:27:43Z
dc.date.issued2019-12-19
dc.identifier.isbn978-1-902937-92-2
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/300122
dc.description.sponsorshipThis book was funded by the EU 7th Framework Programme (7FP), TropicMicroArch 623293 Project (http://cordis.europa.eu/project/rcn/187754_en.html). The book will be Open Access, thanks to FP7 post-grant Open Access (https://www.openaire.eu/postgrantoapilot).
dc.publisherMcDonald Institute for Archaeological Research
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEcological, historical and social explanations for low rates of food sharing among Mikea foragers of southwest Madagascar
dc.typeBook Chapter
dc.identifier.doi10.17863/CAM.47195


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Except where otherwise noted, this item's licence is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence