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dc.contributor.authorSuryanarayan, Akshyeta
dc.contributor.authorCubas, Miriam
dc.contributor.authorCraig, Oliver E
dc.contributor.authorHeron, Carl P
dc.contributor.authorShinde, Vasant S
dc.contributor.authorSingh, Ravindra N
dc.contributor.authorO'Connell, Tamsin
dc.contributor.authorPetrie, Cameron
dc.date.accessioned2020-12-12T00:30:52Z
dc.date.available2020-12-12T00:30:52Z
dc.date.issued2021-01
dc.identifier.issn0305-4403
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/315035
dc.description.abstractThis paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds of foodstuffs were used in ceramic vessels by populations of the Indus Civilisation in northwest India. It examines how vessels were used in urban and rural Indus settlements during the Mature Harappan period (c.2600/2500-1900 BC), the relationship between vessels and the products within them, and identifies whether changes in vessel use occurred from the Mature Harappan to Late Harappan periods, particularly during climatic instability after 4.2 ka BP (c.2100 BC). Despite low lipid concentrations, which highlight challenges with conducting residue analysis in arid, seasonally-wet and alkaline environments, 71% of the vessels yielded appreciable quantities of lipid. Lipid profiles revealed the use of animal fats in vessels, and contradictory to faunal evidence, a dominance of non-ruminant fats, with limited evidence of dairy processing. The absence of local modern reference fats makes this dataset challenging to interpret, and it is possible that plant products or mixtures of plant and animal products have led to ambiguous fatty acid-specific isotopic values. At the same time, it appears that urban and rural populations processed similar types of products in vessels, with limited evidence for change in vessel use from the urban to the post-urban period. This study is a systematic investigation into pot lipid residues from multiple sites, demonstrating the potential of the method for examining ancient Indus foodways and the need for the development of further research in ancient organic residues in South Asia.
dc.description.sponsorshipERC
dc.format.mediumPrint
dc.languageeng
dc.publisherElsevier BV
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleLipid residues in pottery from the Indus Civilisation in northwest India.
dc.typeArticle
prism.publicationDate2021
prism.publicationNameJ Archaeol Sci
prism.startingPage105291
prism.volume125
dc.identifier.doi10.17863/CAM.62142
dcterms.dateAccepted2020-11-10
rioxxterms.versionofrecord10.1016/j.jas.2020.105291
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2021-01
dc.contributor.orcidO'Connell, Tamsin [0000-0002-4744-0332]
dc.contributor.orcidPetrie, Cameron [0000-0002-2926-7230]
dc.identifier.eissn1095-9238
rioxxterms.typeJournal Article/Review
pubs.funder-project-idEuropean Research Council (648609)
cam.issuedOnline2020-12-09
datacite.issupplementedby.urlhttps://doi.org/10.17863/CAM.54273


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Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivatives 4.0 International