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dc.contributor.authorGuell, Corneliaen
dc.contributor.authorBrown, Catherine Ren
dc.contributor.authorIese, Viliamuen
dc.contributor.authorNavunicagi, Ottoen
dc.contributor.authorWairiu, Morganen
dc.contributor.authorUnwin, Nigelen
dc.contributor.authorCommunity Food and Health (CFaH) Team,en
dc.date.accessioned2021-07-19T23:30:38Z
dc.date.available2021-07-19T23:30:38Z
dc.date.issued2021-09en
dc.identifier.issn0277-9536
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/325222
dc.format.mediumPrint-Electronicen
dc.languageengen
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectCommunity Food and Health (CFaH) Teamen
dc.subjectHumansen
dc.subjectObesityen
dc.subjectDieten
dc.subjectFood Supplyen
dc.subjectRural Populationen
dc.subjectFast Foodsen
dc.subjectGardensen
dc.title"We used to get food from the garden." Understanding changing practices of local food production and consumption in small island states.en
dc.typeArticle
prism.publicationDate2021en
prism.publicationNameSocial science & medicine (1982)en
prism.startingPage114214
prism.volume284en
dc.identifier.doi10.17863/CAM.72678
dcterms.dateAccepted2021-07-06en
rioxxterms.versionofrecord10.1016/j.socscimed.2021.114214en
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2021-09en
dc.identifier.eissn1873-5347
rioxxterms.typeJournal Article/Reviewen
pubs.funder-project-idMRC (MR/P025250/1)


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International