NSC4299
dc.creator | US National Cancer Institute | en_GB |
dc.date.accessioned | 2004-12-13T11:08:11Z | |
dc.date.available | 2004-12-13T11:08:11Z | |
dc.date.created | 2003-02-01 | en_GB |
dc.date.issued | 2004-12-13T11:08:11Z | |
dc.identifier | NSC4299 | en_GB |
dc.identifier.uri | http://www.dspace.cam.ac.uk/handle/1810/5698 | |
dc.format.extent | 8526 bytes | |
dc.format.extent | 7540 bytes | |
dc.format.mimetype | chemical/x-cml | |
dc.format.mimetype | chemical/x-cml | |
dc.language.iso | en_GB | |
dc.publisher | Unilever Center for Molecular Informatics, Cambridge University | en_GB |
dc.title | NSC4299 | en_GB |
dc.title.alternative | Acid Bordeaux | en_GB |
dc.title.alternative | Acid Bordeaux A | en_GB |
dc.title.alternative | Acid Bordeaux B (VAN) | en_GB |
dc.title.alternative | Acid Bordeaux BN | en_GB |
dc.title.alternative | Acid Bordeaux MB | en_GB |
dc.title.alternative | Acid Red 17 | en_GB |
dc.title.alternative | Acidal Bordeaux B | en_GB |
dc.title.alternative | Acilan Bordeaux B | en_GB |
dc.title.alternative | Amacid Lake Bordeaux BL | en_GB |
dc.title.alternative | Azo Bordeaux (VAN) | en_GB |
dc.title.alternative | Azo Bordeaux SS | en_GB |
dc.title.alternative | Bordeaux red | en_GB |
dc.title.alternative | Bordeaux B | en_GB |
dc.title.alternative | Bordeaux R | en_GB |
dc.title.alternative | Bordeaux R Type 8019 for foods | en_GB |
dc.title.alternative | Bordeaux Red B | en_GB |
dc.title.alternative | Brasilan Azo Bordeaux | en_GB |
dc.title.alternative | Brilliant Bordeaux B | en_GB |
dc.title.alternative | Brilliant Bordeaux 2B | en_GB |
dc.title.alternative | Brilliant Bordeaux 4B | en_GB |
dc.title.alternative | C.I. Acid Red 17 | en_GB |
dc.title.alternative | C.I. Acid Red 17, disodium salt (8CI) | en_GB |
dc.title.alternative | C.I. 16180 | en_GB |
dc.title.alternative | Calcolake Bordeaux BXL | en_GB |
dc.title.alternative | Colacid Bordeaux A | en_GB |
dc.title.alternative | Eniacid Bordeaux BN | en_GB |
dc.title.alternative | Hidacid Bordeaux B | en_GB |
dc.title.alternative | Hispacid Bordeaux F | en_GB |
dc.title.alternative | Java Bordeaux B | en_GB |
dc.title.alternative | Kiton Bordeaux G | en_GB |
dc.title.alternative | Lithosol Claret B | en_GB |
dc.title.alternative | Naphthalene Bordeaux B | en_GB |
dc.title.alternative | Naphthalene Bordeaux BS | en_GB |
dc.title.alternative | Naphthalene Lake Bordeaux B | en_GB |
dc.title.alternative | Naphthalene Leather Bordeaux B | en_GB |
dc.title.alternative | Rouge Bordeaux B | en_GB |
dc.title.alternative | Tertracid Bordeaux B | en_GB |
dc.title.alternative | 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI) | en_GB |
dc.type | Chemical Structures | en_GB |
dc.identifier.inchikey | AIOLRLMFOWGSPL-QURGRASLSA-N | |
dc.identifier.inchi | InChI=1S/C20H14N2O7S2/c23-20-18(31(27,28)29)11-13-10-14(30(24,25)26)8-9-16(13)19(20)22-21-17-7-3-5-12-4-1-2-6-15(12)17/h1-11,23H,(H,24,25,26)(H,27,28,29)/b22-21+ | |
dc.identifier.ichi | C20H14N2O7S2,23-30(24,28H)14-8H-9H-16-13(10H-14)11H-18(31(25,26)29H)20(27H)19(16)22-21-17-7H-3H-5H-12-4H-1H-2H-6H-15(12)17 | en_GB |
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