National Diet and Nutrition Survey Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)

Abstract

This report presents an overview of key findings for food consumption, nutrient intake and nutritional status for the UK in Years 5 and 6 (combined) (2012/13–2013/14) of the NDNS RP. The report also provides background information on the survey, including the sample and methodology. Urinary iodine measurement was introduced in Year 6 of the NDNS RP and is therefore presented for the first time in this report. The commentary in this report mainly discusses the descriptive statistics for Years 5 and 6 (combined). The report is supported by accompanying Excel tables providing data for Years 5 and 6 (combined) and the previous paired years (Years 1 and 2 combined; Years 3 and 4 combined).