Less is Better: Determining key barriers and levers for reducing meat consumption in Cambridge Colleges, and developing intervention approaches

Martinsson, Sigurdur

doi:https://doi.org/10.17863/CAM.128760

Less is Better: Determining key barriers and levers for reducing meat consumption in Cambridge Colleges, and developing intervention approaches

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https://www.repository.cam.ac.uk/handle/1810/400660

Repository DOI

https://doi.org/10.17863/CAM.128760

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Poster

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Martinsson, Sigurdur

https://orcid.org/0009-0004-9475-7844

Abstract

An updated conference poster about a study that took place in the 2024/2025 academic year to determine key barriers and levers for sustainable and healthy food choices in the 31 Cambridge colleges.

Keywords

behaviour change, climate, healthy diets, sustainable diets, MEALS Framework, Meat reduction, public health

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Less is Better: Determining key barriers and levers for reducing meat consumption in Cambridge Colleges, and developing intervention approaches

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