Polina Fedorova, About Camel Meat
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In the past, the Kalmyks ate beef and horse meat. The poor ate camel meat. People who ate camel meat had pimples on their faces. The camel’s pelt and humps were used to make vessels. The intestines were cleaned, stretched and dried. It was used to make strings for dombra instruments.
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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.