Zurgada Antonova, About Tsagan Sar
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Zurgada says that in the past, during Tsagan Sar people set alight 2 fires and sprinkled salt, flour and incense into them. Afterwards they would go between the 2 fires with their livestock in order to purify their household. During Tsagan Sar ground squirrels wake from hibernation. In the past, the Kalmyks consumed the meat and fat of this rodent.
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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.