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Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption

Published version
Peer-reviewed

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Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.

Description

Journal Title

Cochrane Database of Systematic Reviews

Conference Name

Journal ISSN

1465-1858
1469-493X

Volume Title

2017

Publisher

Wiley-Blackwell

Rights and licensing

Except where otherwised noted, this item's license is described as All rights reserved
Sponsorship
Medical Research Council (MR/K023187/1)
Economic and Social Research Council (ES/G007462/1)
Wellcome Trust (087636/Z/08/Z)
Medical Research Council (MC_UU_12015/6)
Department of Health (PRP number 107001)
Production of this protocol was funded by the Department of Health Policy Research Programme in England ([PR-UN-0409-10109] Policy Research Unit in Behaviour and Health). The views expressed are those of the authors and not necessarily those of the Department of Health in England.