Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
Cochrane Database of Systematic Reviews
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Hollands, G., Carter, P., Shemilt, I., Marteau, T., Jebb, S., Higgins, J., & Ogilvie, D. (2017). Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption. Cochrane Database of Systematic Reviews, 2017 (3)https://doi.org/10.1002/14651858.CD012573
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
Production of this protocol was funded by the Department of Health Policy Research Programme in England ([PR-UN-0409-10109] Policy Research Unit in Behaviour and Health). The views expressed are those of the authors and not necessarily those of the Department of Health in England.
Wellcome Trust (087636/Z/08/Z)
Department of Health (PRP number 107001)
External DOI: https://doi.org/10.1002/14651858.CD012573
This record's URL: https://www.repository.cam.ac.uk/handle/1810/267074