Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
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Peer-reviewed
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Abstract
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
Description
Keywords
4206 Public Health, 42 Health Sciences, Tobacco, Alcoholism, Alcohol Use and Health, Behavioral and Social Science, Nutrition, Substance Misuse, Underage Drinking, Tobacco Smoke and Health, Pediatric, 3.5 Resources and infrastructure (prevention), 3.1 Primary prevention interventions to modify behaviours or promote wellbeing, Oral and gastrointestinal, Cardiovascular, Cancer, Stroke, 3 Good Health and Well Being
Journal Title
Cochrane Database of Systematic Reviews
Conference Name
Journal ISSN
1465-1858
1469-493X
1469-493X
Volume Title
2017
Publisher
Wiley-Blackwell
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Except where otherwised noted, this item's license is described as All rights reserved
Sponsorship
Medical Research Council (MR/K023187/1)
Economic and Social Research Council (ES/G007462/1)
Wellcome Trust (087636/Z/08/Z)
Medical Research Council (MC_UU_12015/6)
Department of Health (PRP number 107001)
Economic and Social Research Council (ES/G007462/1)
Wellcome Trust (087636/Z/08/Z)
Medical Research Council (MC_UU_12015/6)
Department of Health (PRP number 107001)
Production of this protocol was funded by the Department of Health Policy Research Programme in England ([PR-UN-0409-10109] Policy Research Unit in Behaviour and Health). The views expressed are those of the authors and not necessarily those of the Department of Health in England.