Galina Suikieva, How to Distill Milk Vodka
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Terbish, B., & Churyumova, E. (2018). Galina Suikieva, How to Distill Milk Vodka [Video file]. https://doi.org/10.17863/CAM.25188
Galina recalls how people made milk vodka in the past. 2 buckets of cow’s milk were left to ferment for a week. Then it was poured into a big pot sitting on a tripod, and a fire was set underneath. The big pot was connected with another smaller pot with a special pipe (tsorg). The vodka vapor in the big pot moved to the small one through this pipe. Before distillation, the pipe was smeared with mud.
Milk vodka, recipe
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
This record's DOI: https://doi.org/10.17863/CAM.25188
Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
Licence URL: https://creativecommons.org/licenses/by-nc-nd/3.0/