Sanal Lidzhiev, About Traditional Cuisine
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Authors
Terbish, Baasanjav
Churyumova, Elvira
Editors
Dovurkaev, Karu
Contributors
Gedeeva, Darina
Ubushieva, Bamba
Publication Date
2018-03-31Language
xal
Type
Video
Metadata
Show full item recordCitation
Terbish, B., & Churyumova, E. (2018). Sanal Lidzhiev, About Traditional Cuisine [Video file]. https://doi.org/10.17863/CAM.25199
Abstract
Sanal says that the Kalmyks cut a sheep in such a way as not to spill its blood on the ground. The blood, collected in a bowl, is mixed with an onion, fat, and poured into intestines to make sausages. During a wedding meal, cooked sheep’s kidneys are kept together on a plate to symbolize a union between the newly-wed. The cooked sheep’s head and shins are offered to gods. The jaw is given to the bride so that she becomes talkative.
Keywords
cuisine
Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
Identifiers
This record's DOI: https://doi.org/10.17863/CAM.25199
Rights
Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
Licence URL: https://creativecommons.org/licenses/by-nc-nd/3.0/
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