Sanal Lidzhiev, About Traditional Cuisine
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Terbish, B., & Churyumova, E. (2018). Sanal Lidzhiev, About Traditional Cuisine [Video file]. https://doi.org/10.17863/CAM.25199
Sanal says that the Kalmyks cut a sheep in such a way as not to spill its blood on the ground. The blood, collected in a bowl, is mixed with an onion, fat, and poured into intestines to make sausages. During a wedding meal, cooked sheep’s kidneys are kept together on a plate to symbolize a union between the newly-wed. The cooked sheep’s head and shins are offered to gods. The jaw is given to the bride so that she becomes talkative.
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
This record's DOI: https://doi.org/10.17863/CAM.25199
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Licence URL: https://creativecommons.org/licenses/by-nc-nd/3.0/