Tatyana Boskhomdzhieva, Bulmg

Abstract

In this video Tatyana makes bulmg. Tatyana says she learnt the recipe from her mother-in-law. She puts butter in a hot pan and adds flour bit by bit while mixing. When the flour turns yellow, this means bulmg is ready. To make it softer, Tatyana adds milk. It is a nutritious and delicious dish. When a bride returns to her natal home after wedding, she is treated to bulmg by her parents.