Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.

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Authors
Forouhi, Nita G
Krauss, Ronald M
Taubes, Gary
Willett, Walter
Publication Date
2018-06-13
Journal Title
BMJ
ISSN
0959-8146
Publisher
BMJ
Volume
361
Pages
k2139
Language
eng
Type
Article
Physical Medium
Electronic
Metadata
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Citation
Forouhi, N. G., Krauss, R. M., Taubes, G., & Willett, W. (2018). Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.. BMJ, 361 k2139. https://doi.org/10.1136/bmj.k2139
Abstract
Although difficulties in nutrition research and formulating guidelines fuel ongoing debate, the complexities of dietary fats and overall diet are becoming better understood, argue Nita G Forouhi and colleagues
Keywords
Cardiovascular Diseases, Consensus, Diet, Healthy, Dietary Fats, Dietary Fats, Unsaturated, Guidelines as Topic, Humans, Metabolic Diseases, Nutrition Policy, Nutrition Surveys, Primary Prevention, Risk Factors
Sponsorship
Medical Research Council (MC_UU_12015/5)
Identifiers
External DOI: https://doi.org/10.1136/bmj.k2139
This record's URL: https://www.repository.cam.ac.uk/handle/1810/280512
Rights
Attribution-NonCommercial 4.0 International
Licence URL: https://creativecommons.org/licenses/by-nc/4.0/
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Attribution-NonCommercial 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial 4.0 International