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dc.contributor.authorForouhi, Nita G
dc.contributor.authorKrauss, Ronald M
dc.contributor.authorTaubes, Gary
dc.contributor.authorWillett, Walter
dc.date.accessioned2018-09-20T12:05:49Z
dc.date.available2018-09-20T12:05:49Z
dc.date.issued2018-06-13
dc.identifier.issn0959-8146
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/280512
dc.description.abstractAlthough difficulties in nutrition research and formulating guidelines fuel ongoing debate, the complexities of dietary fats and overall diet are becoming better understood, argue Nita G Forouhi and colleagues
dc.format.mediumElectronic
dc.languageeng
dc.publisherBMJ
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectHumans
dc.subjectCardiovascular Diseases
dc.subjectMetabolic Diseases
dc.subjectDietary Fats
dc.subjectDietary Fats, Unsaturated
dc.subjectNutrition Surveys
dc.subjectRisk Factors
dc.subjectConsensus
dc.subjectPrimary Prevention
dc.subjectNutrition Policy
dc.subjectGuidelines as Topic
dc.subjectDiet, Healthy
dc.titleDietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.
dc.typeArticle
prism.publicationDate2018
prism.publicationNameBMJ
prism.startingPagek2139
prism.volume361
dc.identifier.doi10.17863/CAM.27882
dcterms.dateAccepted2018-05-20
rioxxterms.versionofrecord10.1136/bmj.k2139
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2018-06-13
dc.contributor.orcidForouhi, Nita [0000-0002-5041-248X]
dc.identifier.eissn1756-1833
rioxxterms.typeJournal Article/Review
pubs.funder-project-idMedical Research Council (MC_UU_12015/5)
cam.issuedOnline2018-06-13


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Attribution-NonCommercial 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial 4.0 International