Show simple item record

dc.contributor.authorSchulze, Matthias B
dc.contributor.authorMartínez-González, Miguel A
dc.contributor.authorFung, Teresa T
dc.contributor.authorLichtenstein, Alice H
dc.contributor.authorForouhi, Nita G
dc.date.accessioned2018-09-20T12:06:33Z
dc.date.available2018-09-20T12:06:33Z
dc.date.issued2018-06-13
dc.identifier.issn0959-8146
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/280532
dc.description.abstractMatthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions
dc.format.mediumElectronic
dc.languageeng
dc.publisherBMJ
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHumans
dc.subjectChronic Disease
dc.subjectDiet
dc.subjectEating
dc.subjectFood
dc.subjectNutritional Sciences
dc.titleFood based dietary patterns and chronic disease prevention.
dc.typeArticle
prism.publicationDate2018
prism.publicationNameBMJ
prism.startingPagek2396
prism.volume361
dc.identifier.doi10.17863/CAM.27901
dcterms.dateAccepted2018-05-30
rioxxterms.versionofrecord10.1136/bmj.k2396
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2018-06-13
dc.contributor.orcidForouhi, Nita [0000-0002-5041-248X]
dc.identifier.eissn1756-1833
rioxxterms.typeJournal Article/Review
pubs.funder-project-idMedical Research Council (MC_UU_12015/5)
cam.issuedOnline2018-06-13


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International