Food based dietary patterns and chronic disease prevention.

Food based dietary patterns and chronic disease prevention.

Published version

Peer-reviewed

Repository URI

https://www.repository.cam.ac.uk/handle/1810/280532

Repository DOI

https://doi.org/10.17863/CAM.27901

Files

Published version (350.58 KB)

Type

Authors

Schulze, Matthias B

Martínez-González, Miguel A

Lichtenstein, Alice H

Forouhi, Nita G

Abstract

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

Keywords

Chronic Disease, Diet, Eating, Food, Humans, Nutritional Sciences

Journal Title

BMJ

Journal ISSN

0959-8146
1756-1833

Volume Title

361

Publisher

BMJ

Publisher DOI

https://doi.org/10.1136/bmj.k2396

Rights and licensing

Attribution 4.0 International

Except where otherwised noted, this item's license is described as Attribution 4.0 International

Sponsorship

Medical Research Council (MC_UU_12015/5)

Collections

University of Cambridge Research Outputs (Articles and Conferences)