Food based dietary patterns and chronic disease prevention.

Thumbnail
View / Open Files
Authors
Schulze, Matthias B
Martínez-González, Miguel A
Fung, Teresa T
Lichtenstein, Alice H
Forouhi, Nita G
Publication Date
2018-06-13
Journal Title
BMJ
ISSN
0959-8146
Publisher
BMJ
Volume
361
Pages
k2396
Language
eng
Type
Article
Physical Medium
Electronic
Metadata
Show full item record
Citation
Schulze, M. B., Martínez-González, M. A., Fung, T. T., Lichtenstein, A. H., & Forouhi, N. G. (2018). Food based dietary patterns and chronic disease prevention.. BMJ, 361 k2396. https://doi.org/10.1136/bmj.k2396
Abstract
Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions
Keywords
Chronic Disease, Diet, Eating, Food, Humans, Nutritional Sciences
Sponsorship
Medical Research Council (MC_UU_12015/5)
Identifiers
External DOI: https://doi.org/10.1136/bmj.k2396
This record's URL: https://www.repository.cam.ac.uk/handle/1810/280532
Rights
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/
Statistics



Total file downloads (since January 2020). For more information on metrics see the IRUS guide.

Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International