The shape forming of flexible chocolate during and after cold extrusion
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Authors
Chen, Yu Wen
Date
2007-02-13Awarding Institution
University of Cambridge
Author Affiliation
Department of Chemical Engineering
Qualification
Doctor of Philosophy (PhD)
Type
Thesis
Metadata
Show full item recordCitation
Chen, Y. W. (2007). The shape forming of flexible chocolate during and after cold extrusion (Doctoral thesis). https://doi.org/10.17863/CAM.31433
Description
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