The shape forming of flexible chocolate during and after cold extrusion

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Authors
Chen, Yu Wen
Date
2007-02-13
Awarding Institution
University of Cambridge
Author Affiliation
Department of Chemical Engineering
Qualification
Doctor of Philosophy (PhD)
Type
Thesis
Metadata
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Citation
Chen, Y. W. (2007). The shape forming of flexible chocolate during and after cold extrusion (Doctoral thesis). https://doi.org/10.17863/CAM.31433
Description
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Identifiers
PhD.29942
This record's DOI: https://doi.org/10.17863/CAM.31433
Rights
All Rights Reserved
Licence URL: https://www.rioxx.net/licenses/all-rights-reserved/
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