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Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta-analysis.

Accepted version
Peer-reviewed

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Authors

Winpenny, Eleanor M  ORCID logo  https://orcid.org/0000-0003-1933-0168
Smith, Miranda 
Foubister, Campbell 
Guagliano, Justin M 

Abstract

Early adulthood is a time when individuals go through important life transitions, such as moving from high school into higher education or employment, but the impact of these life transitions on changes in body weight, diet, and physical activity is not known. We searched six electronic databases to July 2019 for longitudinal observational studies providing data on adiposity, diet, and/or physical activity across education or employment transitions in young people aged between 15 and 35 years. We found 19 studies, of which 17 assessed changes in physical activity, three body weight, and five diet or eating behaviours. Meta-analysis (n=9) found that leaving high school was associated with a decrease of -7.04 (95% CI, -11.26, -2.82) min/day of moderate-to-vigorous physical activity. Three studies reported increases in body weight on leaving high school. A small number of studies suggested decreases in diet quality on leaving high school (n=2/4 papers) and leaving university (n=1) but not on starting employment (n=1). Studies suggested no change in physical activity on leaving university (n=4) but decreases in physical activity on starting employment (n=2/3). The transition of leaving high school is an important time to support individuals to prevent decreases in physical activity and gains in body weight.

Description

Keywords

obesity, school, university, work, Adolescent, Adult, Body Weight, Diet, Educational Status, Employment, Exercise, Feeding Behavior, Female, Health Behavior, Humans, Life Change Events, Life Style, Male, Students, Universities, Young Adult

Journal Title

Obes Rev

Conference Name

Journal ISSN

1467-7881
1467-789X

Volume Title

21

Publisher

Wiley

Rights

All rights reserved
Sponsorship
Medical Research Council (MC_UU_12015/7)
Medical Research Council (MR/K023187/1)
Wellcome Trust (087636/Z/08/Z)
Economic and Social Research Council (ES/G007462/1)
MRC (MC_UU_00006/5)
This study was supported by the Centre for Diet and Activity Research (CEDAR), a UKCRC Public Health Research Centre of Excellence (RES-590-28-0002). Funding from the British Heart Foundation, Department of Health, Economic and Social Research Council, Medical Research Council, and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged. The work is additionally supported by the Medical Research Council (MC_UU_12015/7). Rebecca Love is funded by a Gates Cambridge Scholarship. Campbell Foubister is funded by a NIHR School for Public Health PhD Studentship.