Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin.
Springer Science and Business Media LLC
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Sowada, J., Lemoine, L., Schön, K., Hutzler, C., Luch, A., & Tralau, T. (2017). Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin.. Arch Toxicol, 91 (6), 2331-2341. https://doi.org/10.1007/s00204-017-1964-3
The ubiquitous occurrence of polycyclic aromatic hydrocarbons (PAHs) leads to constant human exposure at low levels. Toxicologically relevant are especially the high-molecular weight substances due to their (pro-)carcinogenic potential. Following ingestion or uptake, the eukaryotic phase I metabolism often activates these substances to become potent DNA binders, and unsurprisingly metabolism and DNA-adduct formation of model substances such as benzo[a]pyrene (B[a]P) are well studied. However, apart from being subjected to eukaryotic transformations PAHs are also carbon and energy sources for the myriads of commensal microbes inhabiting man's every surface. Yet, we know little about the microbiome's PAH-metabolism capacity and its potentially adverse impact on the human host. This study now shows that readily isolable skin commensals transform B[a]P into a range of highly cyto- and genotoxic metabolites that are excreted in toxicologically relevant concentrations during growth. The respective bacterial supernatants contain a mixture of established eukaryotic as well as hitherto unknown prokaryotic metabolites, the combination of which leads to an increased toxicity. Altogether we show that PAH metabolism of the microbiome has to be considered a potential hazard.
Cell Line, Keratinocytes, Skin, Humans, Micrococcus luteus, DNA Damage, Comet Assay, Cell Survival, Metabolic Detoxication, Phase I, Gas Chromatography-Mass Spectrometry, Microbiota, Polycyclic Aromatic Hydrocarbons, Bacillus licheniformis
External DOI: https://doi.org/10.1007/s00204-017-1964-3
This record's URL: https://www.repository.cam.ac.uk/handle/1810/301653
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/