Svetlana Orusova, bortsg biscuits and tea
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Authors
Terbish, Baasanjav
Abstract
In this video Svetlana shows how to make Kalmyk biscuits and tea. While cooking, she talks about various recipes and biscuit varieties. She says that dough for biscuits and tea should be mixed clock-wise. The first part of fresh tea and hot biscuits should always be put on the altar as an offering to gods.
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Keywords
Bakery, biscuits
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin