Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

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dc.contributor.authorBarrett, Eden Men
dc.contributor.authorAmoutzopoulos, Birdemen
dc.contributor.authorBatterham, Marijka Jen
dc.contributor.authorRay, Sumantraen
dc.contributor.authorBeck, Eleanor Jen
dc.date.accessioned2020-11-13T00:30:41Z
dc.date.available2020-11-13T00:30:41Z
dc.date.issued2020-06en
dc.identifier.issn1368-9800
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/312834
dc.format.mediumPrint-Electronicen
dc.languageengen
dc.rightsAll rights reserved
dc.rights.uri
dc.titleWhole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).en
dc.typeArticle
prism.endingPage1403
prism.issueIdentifier8en
prism.publicationDate2020en
prism.publicationNamePublic health nutritionen
prism.startingPage1392
prism.volume23en
dc.identifier.doi10.17863/CAM.59932
rioxxterms.versionofrecord10.1017/s1368980019004221en
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2020-06en
dc.contributor.orcidBarrett, Eden M [0000-0003-0190-6130]
dc.identifier.eissn1475-2727
rioxxterms.typeJournal Article/Reviewen
cam.orpheus.successMon Nov 16 07:30:36 GMT 2020 - Embargo updated*
rioxxterms.freetoread.startdate2021-03-19


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