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Research data supporting "Mechanochromic, Structurally Colored and Edible Hydrogels prepared from Hydroxypropyl Cellulose and Gelatin"


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Authors

Barty-King, Charlie 
Chan, Clement 
Vadrucci, Roberto 

Description

Supporting data for the article titled "Mechanochromic, Structurally Colored and Edible Hydrogels prepared from Hydroxypropyl Cellulose and Gelatin". The article was accepted for publication in 2021 in the journal "Advanced Materials". The data is provided within a structured set of folders compressed in zip, each correlating to specific figures or parts of figures in the article.

Version

Software / Usage instructions

Microsoft Office 2007 or later, Matlab 2020 or later, ImageJ, Preview or IrfanView, TextEdit, Python 3

Keywords

hydroxypropyl cellulose, cholesteric liquid crystals, photonic hydrogels, mechanochromic materials, edible

Publisher

Sponsorship
European Research Council (639088)
European Research Council (790518)
European Research Council (839997)
EPSRC (1803543)
Engineering and Physical Sciences Research Council (EP/N016920/1)
Swiss National Science Foundation (165176)
Biotechnology and Biological Sciences Research Council (BB/K014617/1)
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