Bone biodeterioration-The effect of marine and terrestrial depositional environments on early diagenesis and bone bacterial community.
Hansen, Lars Hestbjerg
Gregory, David John
Collins, Matthew James
Gilbert, M Thomas P
Public Library of Science (PLoS)
MetadataShow full item record
Eriksen, A. M. H., Nielsen, T. K., Matthiesen, H., Carøe, C., Hansen, L. H., Gregory, D. J., Turner-Walker, G., et al. (2020). Bone biodeterioration-The effect of marine and terrestrial depositional environments on early diagenesis and bone bacterial community.. PLoS One, 15 (10), e0240512. https://doi.org/10.1371/journal.pone.0240512
Bacteria play an important role in the degradation of bone material. However, much remains to be learnt about the structure of their communities in degrading bone, and how the depositional environment influences their diversity throughout the exposure period. We genetically profiled the bacterial community in an experimental series of pig bone fragments (femur and humeri) deposited at different well-defined environments in Denmark. The bacterial community in the bone fragments and surrounding depositional environment were studied over one year, and correlated with the bioerosion damage patterns observed microscopically in the bones. We observed that the bacterial communities within the bones were heavily influenced by the local microbial community, and that the general bone microbial diversity increases with time after exposure. We found the presence of several known collagenase producing bacterial groups, and also observed increases in the relative abundance of several of these in bones with tunneling. We anticipate that future analyses using shotgun metagenomics on this and similar datasets will be able to provide insights into mechanisms of microbiome driven bone degradation.
Bone and Bones, Animals, Swine, Bacteria, RNA, Ribosomal, 16S, Environmental Exposure, Phylogeny, Microbiota
External DOI: https://doi.org/10.1371/journal.pone.0240512
This record's URL: https://www.repository.cam.ac.uk/handle/1810/330064
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/