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dc.contributor.authorGoddard, Matthew R
dc.contributor.authorO'Brien, Sarah
dc.contributor.authorWilliams, Nicola
dc.contributor.authorGuitian, Javier
dc.contributor.authorGrant, Andrew
dc.contributor.authorCody, Alison
dc.contributor.authorColles, Frances
dc.contributor.authorBuffet, Jean-Charles
dc.contributor.authorAdlen, Ella
dc.contributor.authorStephens, Andrea
dc.contributor.authorGodfray, H Charles J
dc.contributor.authorMaiden, Martin CJ
dc.date.accessioned2022-06-15T10:00:25Z
dc.date.available2022-06-15T10:00:25Z
dc.date.issued2022-06-15
dc.date.submitted2022-03-01
dc.identifier.issn0962-8452
dc.identifier.otherrspb20220400
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/338111
dc.description.abstractFood poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.
dc.languageen
dc.publisherThe Royal Society
dc.subjectEvidence synthesis
dc.subjectCampylobacter
dc.subjectcampylobacteriosis
dc.subjectfood safety
dc.subjectpoultry
dc.subjectepidemiology
dc.titleA restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease
dc.typeArticle
dc.date.updated2022-06-15T10:00:25Z
prism.issueIdentifier1976
prism.publicationNameProceedings of the Royal Society B
prism.volume289
dc.identifier.doi10.17863/CAM.85520
dcterms.dateAccepted2022-05-13
rioxxterms.versionofrecord10.1098/rspb.2022.0400
rioxxterms.versionAO
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by/4.0/
dc.contributor.orcidGoddard, Matthew R. [0000-0002-7482-4438]
dc.contributor.orcidBuffet, Jean-Charles [0000-0003-2062-9546]
dc.contributor.orcidStephens, Andrea [0000-0003-0595-4623]
dc.identifier.eissn1471-2954


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