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Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales.

Accepted version
Peer-reviewed

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Abstract

Regenerative agriculture aims to produce food while simultaneously improving soil health, supporting biodiversity, reducing input costs and enhancing climate resilience. Evidence on its environmental and socio-economic impacts across different systems and climates remains limited, with few studies measuring multiple outcomes following whole farming system transition. To be impactful, regenerative agriculture research must address farmers' knowledge needs and provide practically feasible, economically viable solutions. This can be achieved through action-based research, co-designed with farmer stakeholders in real-world settings. Such research is time-consuming and involves potential risk for farmers adopting new practice combinations. Here, we describe two UK research projects gathering evidence on regenerative agriculture in partnership with farmers, at different scales. One is a replicated large-plot trial that stacks regenerative principles, the other a farmer-led quasi-experiment, following the transition in active farm businesses and using a flexible scoring system based on regenerative principles. We highlight benefits, challenges and future research directions emerging from these projects, including: challenges defining regenerative agriculture; co-design and maximizing knowledge exchange; generalizing results beyond study sites, when practices and outcomes are context-dependent; the need for interdisciplinarity; and generating evidence on long-term transitions with time lags between system change and outcomes, in an environment of short-term funding.This article is part of the theme issue 'Transforming terrestrial food systems for human and planetary health'.

Description

Keywords

Journal Title

Philos Trans R Soc Lond B Biol Sci

Conference Name

Journal ISSN

0962-8436
1471-2970

Volume Title

Publisher

The Royal Society

Rights and licensing

Except where otherwised noted, this item's license is described as Attribution 4.0 International
Sponsorship
BBSRC (via University of Sheffield) (R/164654)
FixOurFood and H3 projects are funded under the UKRI Transforming UK Food System Programme via grants BB/V004581/1 and BB/V004719/1, respectively.