Zurgan Lidzhieva, About Fish Dishes
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Zurgan says that in the past people went fishing in a place called Shorg which was rich with fish and ducks. When people had nothing to eat, they went fishing and collecting duck eggs. People cooked fish and made fish soup. They also fried fish.
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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.