Gerel Shakeeva, About Eurasian Squirrels
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Churyumova, Elvira
Churyumov, Anton
Abstract
The Eurasian squirrel’s meat is used for making soup. These rodents have a thick fat layer. Their fat, however, is not used, although it is known that some Derbets used it in the past. Squirrel hunting is done as follows. Their burrows are filled with water in order to drive them out. When being killed they squeak.
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Keywords
hunting, squirrels, fat, soup, rodents
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.