Chapter 11 - Of olives and wood: baking bread in Pompeii (Fuel and Fire in the Ancient Roman World: Towards an integrated economic understanding)
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Veal, R., & Leitch, V. (2019). Fuel and Fire in the Ancient Roman World: Towards an integrated economic understanding. McDonald Institute for Archaeological Research. https://doi.org/10.17863/CAM.46320
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McDonald Institute for Archaeological Research
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978-1-902937-91-5
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Sauf indication contraire, la licence de cet Item est décrite comme Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
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This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).