Of olives and wood: baking bread in Pompeii
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Publication Date
2019-11-22ISBN
978-1-902937-91-5
Publisher
McDonald Institute for Archaeological Research
Type
Book chapter
Metadata
Show full item recordSponsorship
This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).
Identifiers
External DOI: https://doi.org/10.17863/CAM.46324
This record's DOI: https://doi.org/10.17863/CAM.46324
Rights
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
Licence URL: https://creativecommons.org/licenses/by-nc-nd/4.0/
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Except where otherwise noted, this item's licence is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence