Of olives and wood: baking bread in Pompeii

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Authors
Coubray, Sylvie
Monteix, Nicolas
Zech-Matterne, Véronique
Publication Date
2019-11-22
ISBN
978-1-902937-91-5
Publisher
McDonald Institute for Archaeological Research
Type
Book chapter
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Citation
Coubray, S., Monteix, N., & Zech-Matterne, V. (2019). Of olives and wood: baking bread in Pompeii. [Book chapter]. https://doi.org/10.17863/CAM.46324
Sponsorship
This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).
Identifiers
This record's DOI: https://doi.org/10.17863/CAM.46324

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
Licence URL: https://creativecommons.org/licenses/by-nc-nd/4.0/

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
Except where otherwise noted, this item's licence is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence