Of olives and wood: baking bread in Pompeii
McDonald Institute for Archaeological Research
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Coubray, S., Monteix, N., & Zech-Matterne, V. (2019). Of olives and wood: baking bread in Pompeii. [Book Chapter]. https://doi.org/10.17863/CAM.46324
This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).
This record's DOI: https://doi.org/10.17863/CAM.46324
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