Association between plant-based diets and blood pressure in the INTERMAP study
Authors
Chan, Queenie
Gibson, Rachel
Stamler, Jeremiah
Daviglus, Martha L
Dyer, Alan R
Miura, Katsuyuki
Wu, Yangfeng
Ueshima, Hirotsugu
Zhao, Liancheng
Van Horn, Linda
Elliott, Paul
Oude Griep, Linda M
Publication Date
2020-07-08Publisher
BMJ Publishing Group
Language
en
Type
Article
This Version
VoR
Metadata
Show full item recordCitation
Aljuraiban, G., Chan, Q., Gibson, R., Stamler, J., Daviglus, M. L., Dyer, A. R., Miura, K., et al. (2020). Association between plant-based diets and blood pressure in the INTERMAP study. https://doi.org/10.1136/bmjnph-2020-000077
Abstract
Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. Design: We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders. Results: Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat. Conclusion: An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components. Trial registration number: The observational INTERMAP study was registered at www.clinicaltrials.gov as NCT00005271.
Keywords
Original research, 1506, blood pressure lowering, dietary patterns
Sponsorship
Chest, Heart and Stroke Association Scotland (R2019EPH)
Ministry of Education, Culture, Sports, Science, and Technology of Japan (090357003, 17H01553)
National Heart, Lung, and Blood Institute (R01-HL135486, R01-HL50490, R01-HL65461, R01-HL84228)
Medical Research Council (MR/S019669/1)
Cambridge Biomedical Research Centre (IS-BRC-1215-20014)
Identifiers
bmjnph-2020-000077
External DOI: https://doi.org/10.1136/bmjnph-2020-000077
This record's URL: https://www.repository.cam.ac.uk/handle/1810/307841
Rights
Embargo: ends 2020-07-08
Licence:
http://creativecommons.org/licenses/by-nc/4.0/