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Association between plant-based diets and blood pressure in the INTERMAP study

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Peer-reviewed

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Abstract

Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. Design: We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders. Results: Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat. Conclusion: An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components. Trial registration number: The observational INTERMAP study was registered at www.clinicaltrials.gov as NCT00005271.

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2516-5542

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BMJ Publishing Group

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Except where otherwised noted, this item's license is described as Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Sponsorship
Chest, Heart and Stroke Association Scotland (R2019EPH)
Ministry of Education, Culture, Sports, Science, and Technology of Japan (090357003, 17H01553)
National Heart, Lung, and Blood Institute (R01-HL135486, R01-HL50490, R01-HL65461, R01-HL84228)
Medical Research Council (MR/S019669/1)
Cambridge Biomedical Research Centre (IS-BRC-1215-20014)