Sustainable bivalve farming can deliver food security in the tropics
Accepted version
Peer-reviewed
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Abstract
Bivalve shellfish represent a nutritious and low-impact food source that is underutilized. New innovations in production in this sector could fulfil the protein needs of nearly one billion people in the most vulnerable global regions
Description
Journal Title
Nature Food
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Journal ISSN
2662-1355
2662-1355
2662-1355
Volume Title
1
Publisher
Springer Science and Business Media LLC
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Except where otherwised noted, this item's license is described as All rights reserved
Sponsorship
Biotechnology and Biological Sciences Research Council (1804970)
This research was supported by the Biotechnology and
Biological Sciences Research Council.