Association between plant-based diets and blood pressure in the INTERMAP study.

Aljuraiban, Ghadeer; Chan, Queenie; Gibson, Rachel; Stamler, Jeremiah; Daviglus, Martha L; Dyer, Alan R; Miura, Katsuyuki; Wu, Yangfeng; Ueshima, Hirotsugu; Zhao, Liancheng; Van Horn, Linda; Elliott, Paul; Oude Griep, Linda; INTERMAP Research Group,

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Authors

Aljuraiban, Ghadeer

Chan, Queenie

Gibson, Rachel

Stamler, Jeremiah

Daviglus, Martha L

Dyer, Alan R

Miura, Katsuyuki

Publication Date

2020-12

Journal Title

BMJ nutrition, prevention & health

ISSN

2516-5542

Volume

Issue

Pages

133-142

Language

eng

Type

Article

This Version

VoR

Physical Medium

Electronic-eCollection

Metadata

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Citation

Aljuraiban, G., Chan, Q., Gibson, R., Stamler, J., Daviglus, M. L., Dyer, A. R., Miura, K., et al. (2020). Association between plant-based diets and blood pressure in the INTERMAP study.. BMJ nutrition, prevention & health, 3 (2), 133-142. https://doi.org/10.1136/bmjnph-2020-000077

Keywords

INTERMAP Research Group

Sponsorship

Cambridge University Hospitals NHS Foundation Trust (CUH) (146281)

Identifiers

External DOI: https://doi.org/10.1136/bmjnph-2020-000077

This record's URL: https://www.repository.cam.ac.uk/handle/1810/311723

Rights

Attribution-NonCommercial 4.0 International

Licence URL: https://creativecommons.org/licenses/by-nc/4.0/

Except where otherwise noted, this item's licence is described as Attribution-NonCommercial 4.0 International