Energy (calorie) labelling for healthier selection and consumption of food or alcohol.
Accepted version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
Clarke, Natasha https://orcid.org/0000-0003-2375-4510
Marteau, Theresa M
Pilling, Mark https://orcid.org/0000-0002-7446-6597
Roberts, Nia W
Jebb, Susan A
Abstract
This is a protocol for a Cochrane Review (intervention). The objectives are as follows: To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.
Description
Keywords
32 Biomedical and Clinical Sciences, 42 Health Sciences
Journal Title
Cochrane Database Syst Rev
Conference Name
Journal ISSN
1465-1858
1469-493X
1469-493X
Volume Title
2
Publisher
Wiley
Publisher DOI
Rights
All rights reserved