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Energy (calorie) labelling for healthier selection and consumption of food or alcohol.

Accepted version
Peer-reviewed

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Type

Article

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Authors

Marteau, Theresa M 
Roberts, Nia W 
Jebb, Susan A 

Abstract

This is a protocol for a Cochrane Review (intervention). The objectives are as follows: To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.

Description

Keywords

32 Biomedical and Clinical Sciences, 42 Health Sciences

Journal Title

Cochrane Database Syst Rev

Conference Name

Journal ISSN

1465-1858
1469-493X

Volume Title

2

Publisher

Wiley

Rights

All rights reserved