Effect of environmental factors on the kinetics of evaporation of droplets containing bacteria or viruses on different surfaces
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Publication Date
2023-01Journal Title
Journal of Food Engineering
ISSN
0260-8774
Publisher
Elsevier BV
Number
111195
Pages
111195-111195
Type
Article
This Version
AM
Metadata
Show full item recordCitation
Cunliffe, A., Wang, R., Redfern, J., Verran, J., & Ian Wilson, D. (2023). Effect of environmental factors on the kinetics of evaporation of droplets containing bacteria or viruses on different surfaces. Journal of Food Engineering, (111195), 111195-111195. https://doi.org/10.1016/j.jfoodeng.2022.111195
Embargo Lift Date
2023-06-30
Identifiers
External DOI: https://doi.org/10.1016/j.jfoodeng.2022.111195
This record's URL: https://www.repository.cam.ac.uk/handle/1810/338684
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