Effect of environmental factors on the kinetics of evaporation of droplets containing bacteria or viruses on different surfaces

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Authors

  Cunliffe, AJ

  Wang, R

  Redfern, J

Verran, J

  Ian Wilson, D

Publication Date

2023-01

Journal Title

Journal of Food Engineering

ISSN

0260-8774

Publisher

Elsevier BV

Number

111195

Pages

111195-111195

Type

Article

This Version

AM

Metadata

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Citation

Cunliffe, A., Wang, R., Redfern, J., Verran, J., & Ian Wilson, D. (2023). Effect of environmental factors on the kinetics of evaporation of droplets containing bacteria or viruses on different surfaces. Journal of Food Engineering, (111195), 111195-111195. https://doi.org/10.1016/j.jfoodeng.2022.111195

Embargo Lift Date

2023-06-30

Identifiers

External DOI: https://doi.org/10.1016/j.jfoodeng.2022.111195

This record's URL: https://www.repository.cam.ac.uk/handle/1810/338684

Rights

Attribution 4.0 International

Licence URL: https://creativecommons.org/licenses/by/4.0/

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