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Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study.

Accepted version
Peer-reviewed

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Abstract

Global trends indicate that takeaway food is commonly accessible in neighbourhood food environments. Local governments in England can use spatial planning to manage the opening of new takeaway outlets in 'takeaway management zones around schools' (known sometimes as 'exclusion zones'). We analysed data from the 2021 International Food Policy Study to investigate public acceptability of takeaway management zones around schools. Among adults living in Great Britain (n = 3323), 50.8% supported, 8.9% opposed, and 37.3% were neutral about the adoption of these zones. Almost three-quarters (70.4%) believed that these zones would help young people to eat better. Among 16-17 year olds (n = 354), 33.3% agreed that young people would consume takeaway food less often if there were fewer takeaways near schools. Using adjusted logistic regression, we identified multiple correlates of public support for and perceived effectiveness of takeaway management zones. Odds of support were strongest among adults reporting that there were currently too many takeaways in their neighbourhood food environment (odds ratio: 2.32; 95% confidence intervals: 1.61, 3.35). High levels of support alongside limited opposition indicate that proposals for takeaway management zones around schools would not receive substantial public disapproval. Policy makers should not, therefore, use limited public support to rationalise policy inertia.

Description

Journal Title

Cities Health

Conference Name

Journal ISSN

2374-8834
2374-8842

Volume Title

Publisher

Taylor & Francis

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Except where otherwised noted, this item's license is described as Attribution 4.0 International
Sponsorship
Department of Health (via National Institute for Health Research (NIHR)) (PD-SPH-2015-10029 BH154142)
MRC (MC_UU_00006/7)
Medical Research Council (MC_PC_13059)
Department of Health (via National Institute for Health Research (NIHR)) (130597)
Canadian Institutes of Health Research
This study was funded by the National Institute for Health Research (NIHR) Public Health Research Programme (Project number: NIHR130597). The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. MK, NR, MW, JA and TB were supported by the Medical Research Council (grant number MC_UU_00006/7). OM was supported by a UKRI Future Leaders Fellowship (MR/T041226/1). Funding for the International Food Policy Study was provided by a Canadian Institutes of Health Research (CIHR) Project Grant (PJT 162167), with additional support from the National Institute for Health Research (NIHR13059). CT was supported by the NIHR Applied Research Collaboration (ARC) East of England.