This dataset contains p-values and statistical significance data derived from analyzing various metabolic and dietary states in mice. The data supports research investigating the effects of diet and metabolic conditions on localized variables in specific regions of mice. The files included are:

1. PValues_and_Significance_Fasted.xlsx: P-values for variables under a fasted metabolic state.
2. PValues_and_Significance_CTRL.xlsx: P-values for variables under a control dietary state.
3. PValues_and_Significance_Western.xlsx: P-values for variables under a western dietary state.
4. PValues_and_Significance_Interdietary.xlsx: P-values comparing variables between different dietary states.

Data Collection Methods The data was collected by analyzing correlations between variables within localized regions of the mice. These variables were consistent within individuals but showed variation dependent on dietary or metabolic states. Data collection involved the following steps:

1. Selection of experimental groups based on dietary and metabolic conditions.
2. Quantitative measurement of specific variables in localized regions of mice.
3. Statistical analysis to determine the significance of correlations across the groups.

Data Generation and Processing

1. Generation: Measurements were obtained through laboratory analysis using standardized protocols for each dietary/metabolic condition.
2. Processing:
   • Statistical tests were performed to identify significant correlations (e.g., t-tests, ANOVA).
   • P-values were computed to quantify the significance of the relationships observed.
   • Data was compiled into Excel sheets for organization and clarity. Technical and Non-Technical Information

• Technical Details: Each file contains tabular data with headers indicating the variable pairs analyzed, their respective p-values, and the significance level (e.g., p<0.05, p<0.01).